• Swiss Chard

  • Lucullus Swiss Chard

    Heavily crumpled with wide, broad white ribs. Tolerates hot weather and grows until first frost. Heavy producing 20" plant with good flavor. Foliage may be used like spinach and the broad white stems like celery. Roots are not edible. [...]

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    Red Swiss Chard

    55 days. A distinctly decorative variety. Large leaves moderately corrugated green with crimson venation and fleshy scarlet petioles. Mature plant 18-24". Functions as vegetable in addition to ornamental qualities. Heirloom

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